retailers
The food providers we rely on
Food retailers need to satisfy the demands of a diverse customer base: the socially conscious, the health focused, the frugal shopper, the digital enthusiast and the time-crunched are among the many segments needing to be addressed.
In addition to keeping customers happy, food retailers need to keep their bottom line healthy. Understanding how to mange inventory and staffing in real-time is crucial. Merchandising and marketing tactics can also be optimized through the 360° feedback loop.
will connect through a cloud network to anonymized data from local smart kitchen appliances to understand demands, trends and waste. Retailers can connect with their customers to market inventory and gain valuable feedback.
Supermarkets throw away 40 billion pounds of food each year, according to the NRDC. The efficiencies gained with 
will reduce that waste and also help drive savings to households and excess to charity, rather than the trash.
What is the Solution?
