Restaurants
From fine dining to fast food
Restaurants have one primary objective: driving profitable traffic. New customer visits are driven by word of mouth, food quality, innovation and a restaurant’s good citizenry. Once a customer experiences those qualities, they will likely return again. Return visits are immensely important when you take the 80/20 rule into account: 80% of your revenue comes from 20% of your customers.
Trend analyses will help restaurants better understand seasonality, types and quantities of supplies needed and customer satisfaction. The system will also be capable of linking to automatic ordering systems so that restaurants don’t run out of the essentials. Restaurants will be able to get immediate and relevant feedback through several social media integrations.
allows restaurants to understand what their customers love and don’t love, what they need to purchase more or less of from distributors and farmers and how they can eliminate waste and easily automate their provisions to the food insecure.
A restaurant that is in touch with societal and customer needs and serves great food, will continually have new and repeat traffic coming through its door.
What is the Solution?
